Amateur Cook: Baked Egg in Avocado

Remember my new oven I got a few weeks ago? I tested my skill in baking and I'm a dumber, as expected. I tried to make a baked egg in avocado for brunch but the avocado was overcooked so it tasted not good and left a weird after taste. Anyway, as the picture is still good to be published in this blog so here I share you the recipe. 

source

Ingredients:

• 1 avocado
• 2 eggs
• Salt and pepper
• Happy heart and hungry tummy

How to cook:

1. Preheat the oven to 250C degrees
2. Slice the avocado in half and remove the pit. If the hole is too small, scoop the avocado a bit to make it big enough for one egg.
3. Put the avocado on a small bowl (so the egg won't spill over) and crack the egg into the avocado
4. Sprinkle some salt and pepper
5. Bake for 20 minutes

Level of difficulties:

★☆☆☆☆

My mistakes: 

• I didn't preheat the oven, which is a basic thing. (I'm an amateur, so chill....)
• The avocado I used was already over ripe